Technologies are available to the Foundation for Sustainable Food Production, with which a wet technical disintegration and unlocking of the ingredients contained in edible plant products is possible. The technology is characterized in particular by the fact that it can be carried out simply and with little outlay in terms of apparatus, and methods which are available in the prior art in a scalable design. In the simplest case, this can be done in a kitchen. Furthermore, process water phases are reused within the process, so that the processes can be carried out without ecological pollution.

The processes are aimed at obtaining particularly pure fractions of vegetable proteins and dietary fibers. These are sensorially neutral.

About us

We are a non-profit foundation located in Wiesbaden, Germany.
According to our statutes, we are committed to carrying out our activities for charitable purposes. According to the statutes, the donations must be used for charitable purposes and research. The Foundation for Sustainable Food Production provides its know-how for the implementation of the technologies used in the projects free of charge.